Goat Cheese and Arugula over Penne recipe

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Ingredients

5 ½ ounces goat cheese
2 cups coarsely chopped arugula, stems included
1 cup quartered cherry tomatoes
¼ cup olive oil
2 teaspoons minced garlic
½ teaspoon ground black pepper
½ teaspoon salt
8 ounces penne pasta

Nutrition Info

316.7 calories
carbohydrate: 29.7 g
cholesterol: 20.5 mg
fat: 17.8 g
fiber: 1.7 g
protein: 11 g
saturatedFat: 6.8 g
servingSize: -
sodium: 334 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook pasta in a large pot of boiling salted water until al dente.

  2. Crumble goat cheese into a large serving bowl. Add arugula, cherry tomatoes, olive oil, garlic, and salt and pepper.

  3. Drain pasta, and toss with goat cheese mixture.

Recipe Yield

6 servings

Recipe Note

This is a quick, easy, and elegant dish. Serve as a main course with a good loaf of bread, or as a side dish.

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