Gnocchi with Sausage and Mushrooms recipe
All Recipes Meat and Poultry Recipes Pork Sausage
Ingredients
- 2 tablespoons olive oil, divided 3 (3.5 ounce) links hot Italian sausage, sliced 1 (8 ounce) package baby portobello mushrooms, sliced 1 small onion, diced 2 cups vodka marinara sauce 1 teaspoon ground thyme sea salt and ground black pepper to taste 1 (16 ounce) package fresh gnocchi 1 tablespoon freshly grated Parmesan cheese, or to taste
Nutrition Info
- 510.4 caloriescarbohydrate: 42.7 gcholesterol: 61.6 mgfat: 30.6 gfiber: 5.6 gprotein: 16.6 gsaturatedFat: 11.2 gservingSize: -sodium: 1134.6 mgsugar: 12.8 gtransFat: : -unsaturatedFat: : -
Directions Gnocchi with Sausage and Mushrooms
Directions
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Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add sausage and cook, stirring occasionally, until browned, 5 to 7 minutes. Remove sausage and set aside, leaving residual oil in the pan.
Add mushrooms, onion, and remaining olive oil to the same skillet. Cover and cook over medium-low heat, stirring occasionally, until cooked down, about 15 minutes. Return sausage to the skillet, add vodka sauce, thyme, salt, and pepper and allow sauce flavors to meld, about 10 minutes.
Meanwhile, bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain and season with salt and pepper.
Serve cooked gnocchi with sauce and sprinkle with Parmesan cheese.