Gnocchi Bake recipe

All Recipes World Cuisine Recipes European Italian

Ingredients

1 (18 ounce) package frozen or fresh gnocchi
1 pound bulk Italian sausage
1 (14 ounce) jar spaghetti sauce
1 ½ cups shredded mozzarella cheese

Nutrition Info

321 calories
carbohydrate: 20.1 g
cholesterol: 48.7 mg
fat: 19.8 g
fiber: 1.9 g
protein: 15.1 g
saturatedFat: 8.9 g
servingSize: -
sodium: 852 mg
sugar: 4.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Bring a large pot of lightly salted water to a boil. Add gnocchi, and cook until tender, 5 to 8 minutes.

  3. Meanwhile, crumble the sausage into a skillet over medium-high heat. Cook and stir until evenly browned. Drain grease, and stir in the spaghetti sauce. Remove from heat, and carefully mix in the cooked gnocchi and half of the mozzarella cheese. Transfer to a casserole dish. Sprinkle the remaining cheese on top.

  4. Bake for 15 to 20 minutes in the preheated oven, until the cheese is melted and the sauce is bubbly.

Recipe Yield

8 servings

Recipe Note

A quick and easy blend of gnocchi, sausage, cheese, and your favorite spaghetti sauce baked together for a hearty casserole.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Gnocchi Bake Recipe, simple recipe Gnocchi Bake, recipe Gnocchi Bake, recipe Gnocchi Bake, Gnocchi Bake recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe gnocchi, , prima recipes , baking , tasty recipe best recipes