Gnocchi and Zucchini with Garlic-Parmesan Sauce recipe

All Recipes Fruits and Vegetables Vegetables Squash

Ingredients

1 pound gnocchi
2 tablespoons salted butter
1 tablespoon olive oil
2 zucchini, sliced
2 teaspoons chopped garlic
½ cup grated Parmesan cheese

Nutrition Info

594.8 calories
carbohydrate: 45.7 g
cholesterol: 90.7 mg
fat: 40.1 g
fiber: 3.5 g
protein: 15.1 g
saturatedFat: 21.4 g
servingSize: -
sodium: 570.5 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain, reserving 1/4 cup cooking liquid.

  2. Melt butter in a saucepan over medium heat and add olive oil. Add zucchini and garlic. Saute until tender, 5 to 7 minutes. Add cooked and drained gnocchi, Parmesan cheese, and reserved cooking liquid. Stir until nice and creamy.

Recipe Yield

2 servings

Recipe Note

This is a simple and tasty gnocchi dish. You could substitute the zucchini for asparagus or just about any other vegetable.

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