Gnocchi and Chicken Sausage recipe
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Ingredients
- 1 (16 ounce) package gnocchi olive oil 1 onion, diced 1 clove garlic, diced, or to taste 1 tablespoon tomato-basil pesto 1 teaspoon refrigerated tube Italian seasoning, or to taste 1 teaspoon refrigerated tube parsley, or to taste 1 pinch dried rosemary, or to taste 1 pound chicken-Asiago cheese Italian sausage, cut into 1/2-inch pieces 1 (14.5 ounce) can petite diced tomatoes 1 (8 ounce) package baby spinach, chopped
Nutrition Info
- 528.7 caloriescarbohydrate: 35.1 gcholesterol: 65.9 mgfat: 33.7 gfiber: 4.6 gprotein: 21.1 gsaturatedFat: 12.9 gservingSize: -sodium: 1241.4 mgsugar: 6 gtransFat: : -unsaturatedFat: : -
Directions Gnocchi and Chicken Sausage
Directions
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Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain.
Heat oil in a large skillet over medium-high heat. Place onion and garlic into the hot oil and saute until tender, about 5 minutes. Add pesto, Italian seasoning, parsley, and rosemary and stir. Add sausage and tomatoes, saute until sausage is browned and crumbly, 5 to 7 minutes. Stir in cooked gnocchi. Add spinach and stir until wilted, 2 to 3 minutes more.