Gluten-Free Vegan Banana Bread Muffins recipe
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Ingredients
- 1 cup gluten-free all-purpose flour mix (such as Bob's Red Mill®) ½ cup light brown sugar 2 teaspoons baking powder 1 teaspoon ground cinnamon ¼ teaspoon salt 2 ½ ripe bananas, mashed ¼ cup applesauce ¼ cup extra-virgin olive oil 1 teaspoon vanilla extract
Nutrition Info
- 210.9 caloriescarbohydrate: 35.9 gcholesterol: : -fat: 7.7 gfiber: 2.9 gprotein: 2.1 gsaturatedFat: 1 gservingSize: -sodium: 199 mgsugar: 19.3 gtransFat: : -unsaturatedFat: : -
Directions Gluten-Free Vegan Banana Bread Muffins
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 8-cup muffin tin or line cups with paper liners.
Combine gluten-free flour, sugar, baking powder, cinnamon, and salt in a large bowl.
Mix bananas, applesauce, olive oil, and vanilla extract in a separate bowl. Add banana mixture to flour mixture, mix well until smooth and creamy.
Spoon batter into the prepared muffin cups, filling each 2/3 full.
Bake in the preheated oven until tops spring back when lightly pressed, about 40 minutes.