Gluten-Free Trail Mix Crisp Cookies recipe
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Ingredients
- 1 egg 1 tablespoon coconut butter 1 teaspoon vanilla extract ¾ cup white sugar ⅓ cup gluten-free all purpose baking flour ⅓ cup trail mix 2 tablespoons tapioca starch ¼ teaspoon salt 1 pinch ground nutmeg, or to taste 1 pinch ground cinnamon, or to taste 1 pinch ground ginger, or to taste 1 pinch ground cloves, or to taste
Nutrition Info
- 86.8 caloriescarbohydrate: 16 gcholesterol: 15.5 mgfat: 2.3 gfiber: 0.3 gprotein: 1.2 gsaturatedFat: 0.9 gservingSize: -sodium: 64.5 mgsugar: 12.6 gtransFat: : -unsaturatedFat: : -
Directions Gluten-Free Trail Mix Crisp Cookies
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or aluminum foil and lightly oil the paper.
Whisk egg, coconut butter, and vanilla extract together in a bowl, add sugar and whisk until light and fluffy. Stir flour, trail mix, tapioca starch, salt, nutmeg, cinnamon, ginger, and cloves into egg mixture until evenly-mixed. Drop dough by the teaspoonful 2-inches apart onto prepared baking sheet.
Bake in the preheated oven until browned around the edges, 7 to 10 minutes. Cool on the baking sheet until crisped, 5 to 10 minutes.