Name: Gluten-Free Tortillas recipe
Ingredients: 1 ½ cups almond flour;½ cup coconut flour;2 eggs;1 teaspoon vegetable oil;½ teaspoon salt

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Ingredients

1 ½ cups almond flour ½ cup coconut flour 2 eggs 1 teaspoon vegetable oil ½ teaspoon salt

Nutrition Info

157 calories carbohydrate: 5 g cholesterol: 40.9 mg fat: 13.2 g fiber: 2.5 g protein: 6.3 g saturatedFat: 1.3 g servingSize: - sodium: 160.7 mg sugar: 0.9 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
Stir almond four, coconut flour, eggs, oil, and salt together in a bowl. Divide dough into 8 evenly sized balls. Put one ball at a time between two sheets of parchment paper and press flat with a tortilla press or roll into a 6-inch circles using a rolling pin. Arrange tortillas on a baking sheet.
Bake in preheated oven until lightly browned, 6 to 8 minutes.

8 tortillas

A great alternative to traditional corn or flour tortillas. They worked perfectly the first time, too. I use these as sandwich thins as well.