Gluten-Free Teriyaki Sauce recipe

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Ingredients

¼ cup gluten-free soy sauce (tamari)
2 tablespoons honey
2 tablespoons lemon juice
1 teaspoon minced onion
¼ teaspoon garlic powder

Nutrition Info

30.3 calories
carbohydrate: 7 g
cholesterol: : -
fat: : -
fiber: 0.2 g
protein: 1.3 g
saturatedFat: : -
servingSize: -
sodium: 665.1 mg
sugar: 6.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk soy sauce, honey, lemon juice, onion, and garlic powder together in a bowl.

Recipe Yield

6 servings

Recipe Note

Super easy teriyaki sauce makes stir-fry taste amazing!

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