Gluten-Free Sugar Cookies recipe
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Ingredients
- 2 ½ cups gluten-free flour 1 teaspoon baking powder ½ teaspoon salt 1 cup white sugar ¾ cup butter, softened 1 teaspoon vanilla extract 2 eggs ¼ cup cream cheese, softened ¼ cup butter, softened 1 teaspoon vanilla extract 1 ½ cups confectioners' sugar
Nutrition Info
- 87.7 caloriescarbohydrate: 9.8 gcholesterol: 23.1 mgfat: 5.4 gfiber: : -protein: 0.5 gsaturatedFat: 3.3 gservingSize: -sodium: 81.8 mgsugar: 9.7 gtransFat: : -unsaturatedFat: : -
Directions Gluten-Free Sugar Cookies
Directions
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Whisk flour, baking powder, and salt together in a bowl. Beat white sugar, 3/4 cup butter, and 1 teaspoon vanilla extract together in a bowl using an electric mixer, beat in eggs, 1 at a time, until mixture is smooth. Mix butter mixture into flour mixture and form dough into a ball. Wrap ball with plastic wrap and refrigerate for 1 hour.
Preheat oven to 325 degrees F (165 degrees C).
Roll dough onto a lightly floured surface and cut into shapes using cookie cutters. Arrange cookies on a baking sheet.
Bake in the preheated oven until edges begin to brown, about 10 minutes. Cool cookies on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.
Beat cream cheese, 1/4 cup butter, and 1 teaspoon vanilla extract together in a bowl using an electric mixer until smooth. Slowly beat confectioners' sugar into cream cheese mixture until icing is smooth, spread onto cooled cookies.