Gluten-Free Stuffed Zucchini Blossoms (Fior di Zucca Ripieni) recipe
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Ingredients
- 1 cup mozzarella cheese, fresh 3 tablespoons grated Parmesan-Reggiano cheese 10 zucchini blossoms 7 tablespoons rice flour 2 eggs ¼ cup milk ¼ cup sparkling water 2 tablespoons sweet rice flour salt and ground black pepper to taste 1 cup oil for frying
Nutrition Info
- 243 caloriescarbohydrate: 23.6 gcholesterol: 83.6 mgfat: 11.5 gfiber: 2.9 gprotein: 13.2 gsaturatedFat: 4.2 gservingSize: -sodium: 270.4 mgsugar: 5.1 gtransFat: : -unsaturatedFat: : -
Directions Gluten-Free Stuffed Zucchini Blossoms (Fior di Zucca Ripieni)
Directions
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Mix mozzarella cheese and Parmesan-Reggiano cheese together in a bowl until smooth. Stuff 1 tablespoon cheese mixture into each zucchini blossom and pinch the ends closed.
Mix rice flour, eggs, milk, sparkling water, sweet rice flour, salt, and pepper together in a bowl. Place stuffed blossoms in flour mixture, toss gently until covered.
Heat oil in a saucepan over medium heat. Fry blossoms in oil until crisp and pale golden brown, about 2 minutes. Rest blossoms on paper towels to absorb excess oil.