Gluten Free Spicy Mac & Cheese recipe
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Ingredients
- 1 (12 ounce) box Barilla® Gluten Free Elbows 2 cups heavy cream 2 cups organic milk 1 tablespoon cornstarch 1 pound shredded pepperjack cheese Salt and black pepper to taste 1 small fresh jalapeno pepper, minced 4 egg yolks, lightly beaten
Nutrition Info
- 1024.4 caloriescarbohydrate: 90 gcholesterol: 334.5 mgfat: 61.1 gfiber: 1.2 gprotein: 28.8 gsaturatedFat: 34.4 gservingSize: -sodium: 553.8 mgsugar: 3.9 gtransFat: : -unsaturatedFat: : -
Directions Gluten Free Spicy Mac & Cheese
Directions
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Bring a large pot of water to a boil and pre-heat oven to 400 degrees F.
Cook pasta 2 minutes shorter than recommended cook time.
In a small pot, heat milk and cream until begins to simmer. Mix corn starch with 2 tablespoons water to create a slurry. Add slurry to the cream mixture to thicken, then season with salt, pepper and jalapeno.
Slowly add 3/4 of the cheese into the sauce, whisking constantly.
Add pasta to the mixture and let it sit for 5 minutes.
Stir in yolks and place in a 9 x 9 greased baking dish.
Bake in the oven for approximately 15 minutes or until bubbling and slightly caramelized on the top.