Gluten-Free Shake and Bake Almond Chicken recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Ingredients
- ½ cup almond meal 1 teaspoon ground paprika 1 teaspoon sea salt 1 teaspoon ground black pepper 4 skinless, boneless chicken thighs
Nutrition Info
- 249 caloriescarbohydrate: 4.7 gcholesterol: 70.9 mgfat: 14.5 gfiber: 0.4 gprotein: 24.8 gsaturatedFat: 3.6 gservingSize: -sodium: 505.5 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Gluten-Free Shake and Bake Almond Chicken
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Combine almond meal, paprika, sea salt, and black pepper together in a resealable bag. Put each chicken thigh into bag, 1 at a time, close bag and shake until evenly coated. Place chicken in a glass baking dish.
Bake in the preheated oven until no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).