Gluten-Free Sausage Gravy recipe
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Ingredients
- 1 pound bulk pork sausage 1 cup unsalted butter 10 tablespoons gluten-free all purpose baking flour 1 teaspoon salt 60 grinds black pepper, divided 6 cups milk, divided 1 pinch salt to taste
Nutrition Info
- 246.9 caloriescarbohydrate: 10.8 gcholesterol: 54.1 mgfat: 19.7 gfiber: 1.5 gprotein: 7.9 gsaturatedFat: 10.6 gservingSize: -sodium: 448.9 mgsugar: 4.5 gtransFat: : -unsaturatedFat: : -
Directions Gluten-Free Sausage Gravy
Directions
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Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes, drain and discard grease. Reduce heat to low.
Stir butter into cooked sausage until melted, whisk in flour. Cook, whisking constantly, until mixture is the color of peanut butter, 5 to 10 minutes. Season with 1 teaspoon salt and 30 grinds of black pepper.
Increase heat to medium and pour in 3 cups milk. Bring to a simmer, stirring constantly. Stir in remaining 3 cups milk, 1/4 cup at time, allowing mixture to return to a simmer after each addition, 10 to 15 minutes. Continue cooking and stirring until desired thickness is reached, 5 to 10 minutes. Season with 30 grinds of black pepper and salt to taste.