Gluten Free Rice Chicken Stuffing recipe
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Ingredients
- 2 cups water 4 teaspoons gluten-free chicken bouillon granules 1 tablespoon dried minced onion 1 tablespoon butter 2 teaspoons dried celery flakes 1 teaspoon dried parsley ¼ teaspoon salt ⅛ teaspoon dried sage ⅛ teaspoon dried thyme 2 cups instant white rice
Nutrition Info
- 108.8 caloriescarbohydrate: 20.5 gcholesterol: 3.9 mgfat: 1.8 gfiber: 0.6 gprotein: 2.1 gsaturatedFat: 1 gservingSize: -sodium: 280.5 mgsugar: 0.4 gtransFat: : -unsaturatedFat: : -
Directions Gluten Free Rice Chicken Stuffing
Directions
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Combine water, chicken bouillon granules, minced onion, butter, celery flakes, parsley, salt, sage, and thyme in a microwave-safe 2-quart container. Heat in microwave oven on high until boiling, 2 to 3 minutes. Remove from microwave, stir rice into the liquid, and cover. Let rice stand until liquid is absorbed, 5 to 8 minutes. Stir well and serve.