Gluten-Free Rhubarb Bars recipe

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Ingredients

1 cup white rice flour
¾ cup butter
½ cup confectioners' sugar
¼ cup potato starch
¼ cup tapioca starch
3 cups finely chopped rhubarb
2 ¼ cups white sugar
3 eggs, well-beaten
⅓ cup white rice flour
1 teaspoon salt

Nutrition Info

374.9 calories
carbohydrate: 63 g
cholesterol: 77 mg
fat: 13.1 g
fiber: 1 g
protein: 3 g
saturatedFat: 7.8 g
servingSize: -
sodium: 294.6 mg
sugar: 43 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix 1 cup rice flour, butter, confectioners' sugar, potato starch, and tapioca starch together in a bowl until crumbly and evenly combined, press into a 9x13-inch baking dish.

  3. Bake in the preheated oven until crust is bubbling, about 18 minutes.

  4. Mix rhubarb, white sugar, eggs, 1/3 cup rice flour, and salt together in a bowl, spoon over crust.

  5. Bake in the oven until topping is bubbling, about 35 minutes.

Recipe Yield

1 9x13-inch pan

Recipe Note

Wheat-free (gluten-free) rhubarb dessert. Serve with whipped topping, ice cream, or just plain.

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