Gluten-Free Radicchio and Caramelized Onion Flatbread recipe
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Ingredients
- 3 cups gluten-free all-purpose baking flour (such as Bob's Red Mill®) 2 teaspoons coarse kosher salt, divided 1 teaspoon instant dry yeast 1 cup water, or more as needed 2 tablespoons olive oil 2 teaspoons olive oil, or more to taste 1 teaspoon balsamic vinegar, or more to taste 1 small red onion, thinly sliced 4 cloves garlic, minced, or more to taste 1 large Fuji apple, chopped 3 heads radicchio, shredded, or more to taste salt and ground black pepper to taste ¼ cup chopped fresh parsley, or to taste 2 teaspoons honey, or more to taste
Nutrition Info
- 255.3 caloriescarbohydrate: 47.7 gcholesterol: : -fat: 6.6 gfiber: 6.8 gprotein: 6.7 gsaturatedFat: 0.7 gservingSize: -sodium: 519.3 mgsugar: 6.9 gtransFat: : -unsaturatedFat: : -
Directions Gluten-Free Radicchio and Caramelized Onion Flatbread
Directions
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Combine flour, kosher salt, and yeast in a food processor. Pour in water and olive oil, with the food processor running, until the mixture forms a sticky ball of dough. Add more water if needed.
Turn dough onto a floured surface and knead until it forms a smooth, round ball, about 10 seconds. Place dough in a greased bowl. Cover with plastic wrap and let rise in a warm, draft-free area until it doubles in size, 1 to 2 hours.
Heat 1 teaspoon olive oil and balsamic vinegar in a skillet over medium heat, cook and stir onion and garlic until softened and slightly browned, 5 to 8 minutes. Add apples, cook and stir until slightly softened, 2 to 3 minutes.
Toss radicchio with remaining 1 teaspoon olive oil, salt, and pepper together in a large bowl.
Preheat oven to 450 degrees F (230 degrees C).
Spread dough onto a pizza stone or greased baking sheet.
Bake in the preheated oven until pale, 5 to 7 minutes. Spread a thin layer of onion mixture onto crust and top with radicchio. Bake in the oven for 5 minutes more. Turn on the oven's broiler and broil until edges begin to brown, 1 to 2 minutes.
Remove flatbread from oven and garnish with parsley. Top with a drizzle of honey.