Gluten-Free Pumpkin Bread recipe
All Recipes Bread Quick Bread Recipes Pumpkin Bread Recipes
Ingredients
- 1 cup pumpkin puree ¾ cup white sugar 2 eggs, beaten ¼ cup canola oil ¼ cup applesauce 1 ¾ cups gluten-free multi-purpose flour (such as Mixoflour) 1 teaspoon baking soda ¾ teaspoon salt ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg ¼ teaspoon ground cloves ¼ teaspoon ground ginger ¼ cup raisins
Nutrition Info
- 146.1 caloriescarbohydrate: 21.2 gcholesterol: 37.2 mgfat: 6.7 gfiber: 1 gprotein: 1.7 gsaturatedFat: 0.8 gservingSize: -sodium: 374.1 mgsugar: 19 gtransFat: : -unsaturatedFat: : -
Directions Gluten-Free Pumpkin Bread
Directions
-
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
Mix pumpkin puree, sugar, eggs, oil, and applesauce together in a large bowl. Whisk flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger together in a separate bowl, add to pumpkin mixture and stir until just blended into a batter. Gently fold raisins through the batter, pour into prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.