Gluten Free Penne with Sauteed Veggies recipe

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Ingredients

1 (12 ounce) box Barilla Gluten Free Penne
4 tablespoons extra-virgin olive oil
1 shallot, minced
1 bunch asparagus, sliced diagonally
1 pint cherry tomatoes, halved
10 fresh basil leaves, torn
½ cup grated Parmesan cheese
Salt and black pepper to taste

Nutrition Info

412.6 calories
carbohydrate: 61.7 g
cholesterol: 7 mg
fat: 14.6 g
fiber: 3.8 g
protein: 10.7 g
saturatedFat: 3 g
servingSize: -
sodium: 161.7 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a pot of water to boil.

  2. Meanwhile, in a skillet, saute the shallot in olive oil over medium heat until translucent - about 2 minutes. Turn the heat to high and add the asparagus and tomatoes. Saute for 2 minutes, then season with salt/pepper.

  3. Cook the pasta according to package directions, then drain and toss with veggies. Stir in the cheese and basil.

  4. Enjoy!

Recipe Yield

5 servings

Recipe Note

Try this delicious Barilla Gluten Free penne pasta with sautéed asparagus and cherry tomatoes, tossed in a light olive oil and shallot sauce.

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