Gluten Free Penne with Chicken and Vodka Sauce recipe
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Ingredients
- 1 (12 ounce) box Barilla Gluten Free Penne 4 tablespoons extra-virgin olive oil ½ cup diced yellow onion 1 boneless, skinless chicken breast, cut into strips 10 white button mushrooms, quartered ½ cup vodka 1 cup heavy cream 1 (14 ounce) can tomato puree 1 tablespoon chopped fresh parsley ½ cup grated Parmesan cheese Salt and black pepper to taste
Nutrition Info
- 550.7 caloriescarbohydrate: 54.1 gcholesterol: 70 mgfat: 27.2 gfiber: 2.8 gprotein: 13.3 gsaturatedFat: 11.7 gservingSize: -sodium: 417.3 mgsugar: 4.4 gtransFat: : -unsaturatedFat: : -
Directions Gluten Free Penne with Chicken and Vodka Sauce
Directions
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Bring a large pot of water to a boil.
Meanwhile, in a large skillet, add olive oil & saute onions for about 5 minutes over medium heat. Turn the heat to high, then add chicken and mushrooms, brown for approximately 5 more minutes.
Add vodka and reduce completely. Stir in cream and tomato sauce, then bring to a simmer. Season with salt and pepper.
Cook pasta according to directions. Drain and toss with sauce, then stir in cheese and parsley right before serving.