Gluten-Free Peanut Butter Cookies recipe

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Ingredients

2 cups peanut butter
2 cups white sugar
4 eggs, beaten
2 cups semi-sweet chocolate chips
1 ½ cups chopped pecans

Nutrition Info

513.1 calories
carbohydrate: 49.6 g
cholesterol: 49.6 mg
fat: 33 g
fiber: 4.7 g
protein: 12.9 g
saturatedFat: 8.7 g
servingSize: -
sodium: 176.6 mg
sugar: 43.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.

  2. Combine peanut butter, eggs, and sugar and mix until smooth. Mix in chocolate chips and nuts, if desired. Spoon dough by tablespoons onto a cookie sheet.

  3. Bake for 10 to 12 minutes or until lightly browned. Let the cookies cool on the cookie sheets for 5 to 10 minutes before removing.

Recipe Yield

30 cookies

Recipe Note

This recipe is gluten-free and delicious! Pecans are great in these, but feel free to use peanuts or any other nut you choose.

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