Gluten-Free Parmesan Dill Flatbread recipe

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Ingredients

2 cups garbanzo bean flour
3 tablespoons freshly grated Parmesan cheese
2 teaspoons dill
1 teaspoon salt
freshly ground black pepper to taste
2 cups water, divided
¼ cup olive oil, divided, or as needed

Nutrition Info

102.2 calories
carbohydrate: 9.3 g
cholesterol: 1.1 mg
fat: 5.9 g
fiber: 0.6 g
protein: 3.6 g
saturatedFat: 0.8 g
servingSize: -
sodium: 214.6 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine garbanzo bean flour, Parmesan cheese, dill, salt, and black pepper together in a bowl. Stir in 1 1/2 cups water and 3 tablespoons olive oil. Set dough aside to rest, about 30 minutes.

  2. Preheat oven to 400 degrees F (200 degrees C). Grease a large pizza pan with remaining olive oil.

  3. Mix remaining 1/2 cup water into dough, turn out onto prepared pizza pan.

  4. Bake in preheated oven until top is golden brown, about 10 minutes.

Recipe Yield

1 loaf

Recipe Note

Since I quit eating wheat, I am always trying to find different types of bread recipes I like. This is one of the few that pass the test. Great with hummus!

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