Gluten-Free Oatmeal Chocolate Chip Cookies recipe
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Ingredients
- ½ cup margarine ½ cup white sugar ½ cup brown sugar 2 eggs, well beaten 1 ¼ cups rice flour 1 tablespoon xanthan gum 1 teaspoon gluten-free baking powder 1 teaspoon ground cinnamon ½ teaspoon baking soda ½ teaspoon ground ginger ½ teaspoon ground nutmeg ½ teaspoon ground allspice ¼ teaspoon salt 3 cups gluten-free rolled oats ½ cup gluten-free chocolate chips
Nutrition Info
- 81.2 caloriescarbohydrate: 12.7 gcholesterol: 7.8 mgfat: 3 gfiber: 1.1 gprotein: 1.3 gsaturatedFat: 0.8 gservingSize: -sodium: 68.7 mgsugar: 5.4 gtransFat: : -unsaturatedFat: : -
Directions Gluten-Free Oatmeal Chocolate Chip Cookies
Directions
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Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets.
Melt margarine in a large saucepan over medium heat, remove from heat and stir in white sugar and brown sugar. Cool to room temperature, about 5 minutes.
Beat eggs into butter mixture until smooth. Stir rice flour, xanthan gum, baking powder, cinnamon, baking soda, ginger, nutmeg, allspice, and salt into butter mixture. Add oats, stir until dough is thick and well-combined. Stir in chocolate chips. Drop dough by the tablespoonful onto prepared baking sheet.
Bake in the preheated oven until golden and soft, 7 to 9 minutes.