Gluten Free NO-Hassle Holiday Stuffing recipe
All Recipes Side Dish Stuffing and Dressing Recipes
Ingredients
- 2 loaves gluten-free bread, cut into 3/4-inch cubes ½ cup butter 2 onions, chopped 3 large apples - peeled, cored, and cut into 1/2-inch chunks 2 cups chopped celery 4 cups chicken broth 2 teaspoons poultry seasoning, or more to taste 1 pinch salt and ground black pepper to taste ½ cup butter, melted
Nutrition Info
- 362.6 caloriescarbohydrate: 40.6 gcholesterol: 40.7 mgfat: 22.5 gfiber: 4.5 gprotein: 3.4 gsaturatedFat: 10.3 gservingSize: -sodium: 127.1 mgsugar: 7.7 gtransFat: : -unsaturatedFat: : -
Directions Gluten Free NO-Hassle Holiday Stuffing
Directions
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Preheat oven to 200 degrees F (95 degrees C).
Spread bread cubes onto 2 baking sheets.
Bake in the preheated oven until completely dry, about 2 hours. Transfer bread cubes to a large bowl.
Melt 1/2 cup butter in a large saucepan over medium heat, saute onions, apples, and celery, stirring occasionally, until tender, about 10 minutes. Add chicken broth and poultry seasoning and simmer until flavors blend, about 5 minutes. Pour mixture over bread cubes and toss to coat, season with salt and pepper. Cover bowl with plastic wrap and set aside for liquid to absorb, about 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
Remove cover from bowl and transfer bread cube mixture to a 9x13-inch casserole dish. Drizzle 1/2 cup melted butter over bread cube mixture.
Bake in the preheated oven until golden brown, about 20 minutes.