Gluten-Free Muffins with Coconut Sugar recipe

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Ingredients

1 tablespoon oil, or as needed
4 bananas
4 eggs
2 cups gluten-free rolled oats
1 ½ cups coconut sugar
1 ½ cups milk
¼ cup coconut flour
1 teaspoon salt
½ teaspoon vanilla extract
1 cup raisins
1 tablespoon ground cinnamon
2 teaspoons baking powder

Nutrition Info

294.7 calories
carbohydrate: 60.1 g
cholesterol: 64.4 mg
fat: 4.8 g
fiber: 4.3 g
protein: 6.2 g
saturatedFat: 1.5 g
servingSize: -
sodium: 321.4 mg
sugar: 41.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Rub 12 muffin cups with oil.

  2. Combine bananas, eggs, oats, coconut sugar, milk, coconut flour, salt, and vanilla extract in a blender, blend until smooth. Stir in raisins, cinnamon, and baking powder. Divide batter evenly among the prepared muffin cups.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 10 minutes.

Recipe Yield

12 muffins

Recipe Note

A recipe that's gluten-free and wholesome, but doesn't taste like it! I use lactose-free milk to make it as well.

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