Gluten-Free Mozzarella Bites recipe

All Recipes Appetizers and Snacks Cheese

Ingredients

½ cup gluten-free corn flakes
¼ cup potato starch
1 teaspoon garlic salt
¼ teaspoon Italian seasoning
1 egg
2 (8 ounce) balls fresh mozzarella cheese, cut into wedges
vegetable oil for frying

Nutrition Info

222.6 calories
carbohydrate: 6.8 g
cholesterol: 59.5 mg
fat: 15.2 g
fiber: 0.1 g
protein: 14.7 g
saturatedFat: 6.6 g
servingSize: -
sodium: 599.2 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place corn flakes in the bowl of a food processor, pulse until crushed.

  2. Combine crushed corn flakes, potato starch, garlic salt, and Italian seasoning in a shallow dish. Beat egg in a second shallow dish.

  3. Dip mozzarella cheese pieces first in egg, then in the corn flake mixture.

  4. Heat oil in a skillet over medium heat until shimmering. Add breaded mozzarella cheese, fry until golden brown, about 30 seconds per side. Transfer to a baking pan lined with a wire rack to drain excess grease.

Recipe Yield

8 servings

Recipe Note

Lightly coated mozzarella deep-fried to perfection and suitable for those who are gluten free.

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