Gluten-Free Meatloaf recipe
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Ingredients
- 1 ⅓ cups milk ⅓ cup grits 1 egg, beaten 3 tablespoons cocktail sauce 3 tablespoons ketchup 1 teaspoon onion powder 1 teaspoon salt ⅛ teaspoon black pepper 1 pound ground beef, or more to taste ¼ cup ketchup, or to taste
Nutrition Info
- 233.7 caloriescarbohydrate: 15.8 gcholesterol: 82.6 mgfat: 11.2 gfiber: 0.3 gprotein: 16.8 gsaturatedFat: 4.5 gservingSize: -sodium: 760.3 mgsugar: 7.9 gtransFat: : -unsaturatedFat: : -
Directions Gluten-Free Meatloaf
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Stir milk, grits, egg, cocktail sauce, 3 tablespoons ketchup, onion powder, salt, and black pepper together in a large bowl, add ground beef, mix with your hands until the texture is consistent, shape into a loaf, and put into a loaf pan. Spread 1/4 cup ketchup over the meat mixture.
Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).