Gluten Free Macadamia Pie Crust recipe

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Ingredients

6 ounces macadamia nuts
2 eggs
1 ½ cups soy flour

Nutrition Info

230 calories
carbohydrate: 9.3 g
cholesterol: 46.5 mg
fat: 18.3 g
fiber: 3.5 g
protein: 10.9 g
saturatedFat: 3.1 g
servingSize: -
sodium: 21.5 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Place the macadamia nuts into the container of a food processor, and blend until they reach a peanut butter like consistency. Scrape out into a bowl, and stir in the eggs and soy flour until well blended.

  3. Place the dough between two pieces of waxed paper, and roll out into about a 12 inch circle. Remove the top piece of waxed paper, and invert the dough into a 9 inch pie plate. Press into the bottom and up the sides. Remove any overhanging dough.

  4. Bake for 5 minutes in the preheated oven, or until light golden brown. Use in any recipe calling for a prebaked pie crust.

Recipe Yield

1 - 9 inch pie crust

Recipe Note

Tastes just like a traditional pie crust without the gluten. Celiac friendly! Use in recipes that call for a graham cracker crust or shortbread crust. Perfect for any tropical pies.

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