Name: Gluten-Free Kentucky Fried Chicken™-Style Coating recipe
Ingredients: 1 cup corn flour;2 tablespoons paprika;4 teaspoons monosodium glutamate (MSG);1 tablespoon salt;1 tablespoon garlic powder;1 tablespoon dry mustard;1 ½ teaspoons celery salt;1 ½ teaspoons ground black pepper;½ teaspoon ground ginger;⅛ teaspoon ground thyme;⅛ teaspoon dried basil;⅛ teaspoon dried oregano

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Ingredients

1 cup corn flour 2 tablespoons paprika 4 teaspoons monosodium glutamate (MSG) 1 tablespoon salt 1 tablespoon garlic powder 1 tablespoon dry mustard 1 ½ teaspoons celery salt 1 ½ teaspoons ground black pepper ½ teaspoon ground ginger ⅛ teaspoon ground thyme ⅛ teaspoon dried basil ⅛ teaspoon dried oregano

Nutrition Info

65 calories carbohydrate: 12.3 g cholesterol: : - fat: 0.7 g fiber: 1 g protein: 1.4 g saturatedFat: 0.1 g servingSize: - sodium: 1119.6 mg sugar: 0.4 g transFat: : - unsaturatedFat: : -

Directions

Combine corn flour, paprika, monosodium glutamate, salt, garlic powder, dry mustard, celery salt, pepper, ginger, thyme, basil, and oregano in a jar. Secure lid, shake until well mixed.

Recipe Yield

10 servings

Recipe Note

This recipe can be used to coat chicken for deep-frying or baking. This recipe is the closest to the famous namesake restaurant.

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Gluten-Free Kentucky Fried Chicken™-Style Coating recipe