Gluten-Free Instant Pot® Beef Stroganoff recipe
All Recipes Main Dish Recipes Beef Beef Stroganoff Recipes
Ingredients
- cooking spray 1 pound ground beef ½ cup chopped onion 2 cloves garlic, minced 4 cups low-sodium beef broth (such as Swanson®) 1 (10.5 ounce) can gluten-free cream of mushroom soup (such as Great Value™) 1 teaspoon salt ½ teaspoon ground black pepper 1 (12 ounce) package gluten-free spiral pasta (such as Ronzoni®) 1 cup sour cream
Nutrition Info
- 741.2 caloriescarbohydrate: 77.8 gcholesterol: 94.1 mgfat: 32.8 gfiber: 2 gprotein: 33.2 gsaturatedFat: 14.2 gservingSize: -sodium: 1231.2 mgsugar: 3 gtransFat: : -unsaturatedFat: : -
Directions Gluten-Free Instant Pot® Beef Stroganoff
Directions
-
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Coat the pot with cooking spray. Cook and stir beef, onion, and garlic until beef is browned, about 5 minutes. Add beef broth, cream of mushroom soup, salt, and pepper, stir together. Stir in pasta.
Close and lock the lid. Select low pressure according to manufacturer's instructions, set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
Allow steam to release naturally for 5 minutes. Carefully switch to the quick-release method for remaining pressure. Unlock and remove the lid. Add sour cream and mix in thoroughly. Serve immediately.