Gluten-Free Granola Bars recipe
All Recipes Appetizers and Snacks Snacks Granola Bar RecipesIngredients
- 1 cup corn syrup ¾ cup natural peanut butter 1 cup gluten-free chocolate chips, divided ½ cup chopped almonds ½ cup chopped cashews 2 cups gluten-free oatmeal 2 cups crispy rice cereal ⅓ cup flax seed meal
Nutrition Info
- 126.5 caloriescarbohydrate: 16.6 gcholesterol: : -fat: 6.4 gfiber: 1.6 gprotein: 3 gsaturatedFat: 1.7 gservingSize: -sodium: 55.5 mgsugar: 5.8 gtransFat: : -unsaturatedFat: : -
Directions Gluten-Free Granola Bars
Directions
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Mix syrup and peanut butter in a saucepan over low heat until smooth, 3 to 5 minutes.
Remove saucepan from heat. Stir about half the chocolate chips into the syrup mixture.
Mix remaining chocolate chips, almonds, cashews, oatmeal, crispy rice cereal, and flax seed meal in a bowl.
Pour the mixture from the saucepan over the mixture in the bowl, stir to evenly coat.
Transfer mixture to a 9x13-inch baking dish and press into an even layer, allow to cool completely before cutting into bars.