Gluten-Free Fudge Brownies recipe
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Ingredients
- ⅔ cup gluten-free baking mix (such as Bob's Red Mill All Purpose GF Baking Flour®) ½ cup cornstarch 1 cup white sugar 1 cup packed brown sugar ¾ cup unsweetened cocoa powder 1 teaspoon baking soda 2 eggs, beaten ¾ cup margarine, melted
Nutrition Info
- 228 caloriescarbohydrate: 35.7 gcholesterol: 23.3 mgfat: 9.6 gfiber: 1.9 gprotein: 2.6 gsaturatedFat: 2 gservingSize: -sodium: 191 mgsugar: 26.1 gtransFat: : -unsaturatedFat: : -
Directions Gluten-Free Fudge Brownies
Directions
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Preheat oven to 350 degrees F (175 degrees C), and grease an 8x8 inch square baking dish.
Stir together the gluten-free baking mix, cornstarch, white sugar, brown sugar, cocoa powder, and baking soda in a bowl, sifting with a fork to remove lumps. Pour in the eggs and melted margarine, and mix with a large spoon or electric mixer on low until the mixture forms a smooth batter, 3 to 5 minutes. Scrape the batter into the prepared baking dish.
Place a sheet of aluminum foil on the oven rack to prevent spills as the brownies rise, then fall during baking. Bake until a toothpick inserted in the center of the brownies comes out clean, 40 to 45 minutes.