Name: Gluten-Free Fruit and Nut Bars recipe
Ingredients: 2 cups chopped almonds;1 ½ cups dried cranberries;½ cup sweetened condensed milk

All Recipes Appetizers and Snacks

Ingredients

2 cups chopped almonds 1 ½ cups dried cranberries ½ cup sweetened condensed milk

Nutrition Info

334.1 calories carbohydrate: 36 g cholesterol: 6.5 mg fat: 19.6 g fiber: 5.3 g protein: 9.1 g saturatedFat: 2.4 g servingSize: - sodium: 24.6 mg sugar: 26.7 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 325 degrees F (165 degrees C).
Stir almonds, cranberries, and sweetened condensed milk together in a bowl. Press nut mixture into the bottom of a 9x6-inch baking dish.
Bake in the preheated oven until golden and set, about 25 minutes.

Recipe Yield

8 servings

Recipe Note

This recipe is delicious and couldn't be easier. With only three ingredients, it's ready in a snap. A perfect gluten-free snack for families on the go.