Gluten-Free Fried Clams recipe
All Recipes Appetizers and Snacks Seafood
Ingredients
- 48 littleneck clams, shucked and drained 1 cup 2% milk ½ cup gluten-free all purpose baking flour ½ cup masa harina ½ teaspoon salt ¼ teaspoon ground black pepper ⅛ teaspoon ground cayenne pepper oil for frying
Nutrition Info
- 331.9 caloriescarbohydrate: 22.8 gcholesterol: 59.6 mgfat: 19.8 gfiber: 2 gprotein: 15.9 gsaturatedFat: 4 gservingSize: -sodium: 499 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Gluten-Free Fried Clams
Directions
-
Place shucked clams in a small bowl. Pour in milk, toss clams gently with a fork to cover evenly. Let soak in the refrigerator for 30 minutes.
Combine flour, masa harina, salt, pepper, and cayenne pepper in a plastic container with a lid. Seal container and shake to blend flour mixture.
Remove clams one at a time from the milk and place in the flour mixture, shake gently to coat. Shake off excess flour and place on a plate.
Heat 3/4 inch oil in a large saucepan or deep-fryer. Fry clams in small batches until golden brown and crispy, about 1 minute. Transfer to a paper towel-lined plate using a slotted spoon.