Gluten-Free Fried Cheese Curds recipe

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Ingredients

¼ cup milk, or more as needed
1 egg
2 tablespoons gluten-free all-purpose flour
1 teaspoon baking powder
½ teaspoon dried basil
½ teaspoon salt
½ teaspoon garlic powder
1 cup grapeseed oil
12 white Cheddar cheese curds

Nutrition Info

253.3 calories
carbohydrate: 9.3 g
cholesterol: 114.3 mg
fat: 20.3 g
fiber: 1 g
protein: 9.7 g
saturatedFat: 6.4 g
servingSize: -
sodium: 984.7 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk milk, egg, flour, baking powder, basil, salt, and garlic powder together in a bowl until batter is the consistency of eggnog.

  2. Heat grapeseed oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

  3. Coat cheese curds with batter and cook 4 to 5 at a time in the hot oil until golden brown, about 1 minute. Drain on a plate lined with paper towels.

Recipe Yield

2 servings

Recipe Note

Crispy, crunchy gluten-free goodness! Serve with ranch or marinara for dipping. Yum!

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