Gluten Free Elbows Tomato & Mozzarella Pasta Salad recipe
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Ingredients
- 1 (12 ounce) box Barilla® Gluten Free Elbows 7 tablespoons extra-virgin olive oil, divided 1 teaspoon brown mustard 1 lemon, juiced and zested 2 pints yellow cherry tomatoes, halved ½ pound baby mozzarella balls, cubed 1 tablespoon chopped fresh oregano Salt and black pepper to taste
Nutrition Info
- 585.3 caloriescarbohydrate: 87.2 gcholesterol: 14.7 mgfat: 22 gfiber: 3.2 gprotein: 11.1 gsaturatedFat: 4.9 gservingSize: -sodium: 75.3 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Gluten Free Elbows Tomato & Mozzarella Pasta Salad
Directions
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Bring a large pot of water to a boil, season with salt. Cook pasta 1 minute less than packaged directions. Drain and toss pasta with 1 tablespoon of olive oil in a large mixing bowl. Place pasta on a sheet tray to cool down.
Combine mustard with lemon juice and zest in a separate large mixing bowl. Drizzle in the remaining olive oil slowly to make a creamy dressing, season with salt and black pepper. Add pasta, tomatoes and mozzarella, stir to combine.
Fold in the chopped oregano before serving.