Gluten-Free Egg-free Oatmeal Chocolate Chip and Raisin Cookies recipe
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Ingredients
- cooking spray 1 cup butter, melted ¾ cup brown sugar ¼ cup white sugar 1 (4 ounce) container applesauce 2 teaspoons vanilla extract 1 teaspoon baking soda 1 teaspoon baking powder 1 ½ cups gluten-free all-purpose baking flour (such as Hodgson Mill®) 2 teaspoons ground cinnamon 1 teaspoon salt 2 cups quick-cooking oats 1 cup raisins 1 cup gluten-free chocolate chips
Nutrition Info
- 204.8 caloriescarbohydrate: 28 gcholesterol: 20.3 mgfat: 10.5 gfiber: 2.4 gprotein: 2.3 gsaturatedFat: 6.2 gservingSize: -sodium: 227.5 mgsugar: 15.2 gtransFat: : -unsaturatedFat: : -
Directions Gluten-Free Egg-free Oatmeal Chocolate Chip and Raisin Cookies
Directions
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Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.
Beat butter, brown sugar, white sugar, applesauce, vanilla extract, baking soda, and baking powder with an electric mixer in a large bowl until smooth. Add flour, ground cinnamon, and salt, and stir until dough is just combined. Fold in oats, raisins and chocolate chips.
Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
Bake in the the preheated oven until edges are golden, 15 to 18 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.