Gluten-Free Donuts recipe
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Ingredients
- 1 quart olive oil for frying, or as needed 5 tablespoons coconut milk ¼ cup gluten-free all-purpose baking flour 1 egg 2 tablespoons almond flour 2 tablespoons coconut flour 2 teaspoons honey ¼ teaspoon guar gum ½ cup confectioners' sugar
Nutrition Info
- 391 caloriescarbohydrate: 29.5 gcholesterol: 46.5 mgfat: 29.9 gfiber: 3.2 gprotein: 4.2 gsaturatedFat: 7.2 gservingSize: -sodium: 20.2 mgsugar: 18.9 gtransFat: : -unsaturatedFat: : -
Directions Gluten-Free Donuts
Directions
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Heat oil in a deep fryer or in a large saucepan to 300 degrees F (150 degrees C).
Beat coconut milk, all-purpose flour, egg, almond flour, coconut flour, honey, and guar gum together in a bowl using a hand blender until batter resembles thick pancake batter.
Drop batter by rounded spoonfuls, working in batches, into the hot oil, fry until donuts are dark brown, 3 to 5 minutes. Remove donuts with a slotted spoon. Pour confectioners' sugar into a shallow bowl. Roll donuts in confectioners' sugar until coated.