Gluten-Free Dark Chocolate Cupcakes recipe
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Ingredients
- 1 ½ cups gluten-free all-purpose flour 1 ½ cups coconut sugar 1 cup dark chocolate chips 1 cup cocoa powder ¼ cup coconut flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon xanthan gum ½ teaspoon salt 1 ¾ cups buttermilk 4 eggs ¾ cup vegetable oil 2 teaspoons vanilla extract
Nutrition Info
- 271.9 caloriescarbohydrate: 37 gcholesterol: 42.3 mgfat: 13.9 gfiber: 3.1 gprotein: 4.8 gsaturatedFat: 3.7 gservingSize: -sodium: 244.4 mgsugar: 19.5 gtransFat: : -unsaturatedFat: : -
Directions Gluten-Free Dark Chocolate Cupcakes
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line muffin pans with paper liners.
Combine gluten-free flour, coconut sugar, dark chocolate chips, cocoa powder, coconut flour, baking powder, baking soda, xanthan gum, and salt in a bowl, mix well to combine.
Whisk buttermilk, eggs, vegetable oil, and vanilla extract together in another large bowl until combined. Add flour mixture, fold in with a spatula until completely blended. Divide batter evenly among muffin cups, filling each about halfway.
Bake cupcakes in the preheated oven until a toothpick inserted in the centers comes out clean, about 20 minutes. Cool in pans 5 minutes, transfer to a wire rack to cool completely.