Gluten-Free Crepes recipe

All Recipes Breakfast and Brunch Recipes Crepes

Ingredients

1 cup rice flour
3 large eggs
½ cup almond milk
3 tablespoons white sugar
1 pinch salt
1 cup warm water
3 ½ tablespoons coconut oil, divided

Nutrition Info

230 calories
carbohydrate: 28.3 g
cholesterol: 93 mg
fat: 11 g
fiber: 0.7 g
protein: 4.8 g
saturatedFat: 7.7 g
servingSize: -
sodium: 75.3 mg
sugar: 7.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk rice flour, eggs, almond milk, sugar, and salt together in a large bowl until well mixed.

  2. Combine water and 3 tablespoons coconut oil in a separate bowl until well blended. Whisk into the flour mixture. Pour batter through a sieve into a clean bowl, cover with plastic wrap and refrigerate for 1 hour.

  3. Heat remaining coconut oil in a griddle over medium heat. Ladle a portion of the batter into the pan and spread out. Cook until set, about 30 seconds per side. Repeat with the remaining batter.

Recipe Yield

6 servings

Recipe Note

Great tasting gluten-free crepe recipe. Works well every time.

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