Gluten-Free Crackers recipe
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Ingredients
- ⅓ cup garbanzo bean flour, or more as needed ⅓ cup sorghum flour ⅓ cup rice bran ⅓ cup water 1 tablespoon Italian seasoning 1 tablespoon vegetable oil 1 teaspoon baking powder 1 teaspoon honey kosher salt to taste
Nutrition Info
- 69.7 caloriescarbohydrate: 10.2 gcholesterol: : -fat: 3.1 gfiber: 1.9 gprotein: 2.2 gsaturatedFat: 0.4 gservingSize: -sodium: 111.6 mgsugar: 1.2 gtransFat: : -unsaturatedFat: : -
Directions Gluten-Free Crackers
Directions
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Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Mix garbanzo bean flour, sorghum flour, rice bran, water, Italian seasoning, vegetable oil, baking powder, honey, and salt together in a bowl until smooth dough forms, adding more garbanzo bean flour as needed to roll.
Place dough on work surface between 2 sheets of parchment paper. Roll dough out to 1/8-inch thickness using a rolling pin. Remove top layer of parchment paper, cut dough using a 2-inch biscuit cutter and place 2 inches apart on prepared baking sheet.
Bake in the preheated oven until golden brown, about 10 minutes.