Gluten-Free Coconut Flour Shortbread Cookies recipe
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Ingredients
- ¼ cup King Arthur Coconut Flour ¼ cup King Arthur Gluten-Free Flour ¼ cup sugar ¼ cup softened unsalted butter ¼ teaspoon salt 1 large egg ⅛ teaspoon coconut flavoring, for stronger flavor
Nutrition Info
- 41.8 caloriescarbohydrate: 4.5 gcholesterol: 14 mgfat: 2.6 gfiber: 0.5 gprotein: 0.6 gsaturatedFat: 1.7 gservingSize: -sodium: 31.3 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Gluten-Free Coconut Flour Shortbread Cookies
Directions
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Preheat the oven to 400 degrees F. Lightly grease a baking sheet, or line it with parchment.
Mix all the ingredients, by hand or mixer, until a well-blended, cohesive dough forms, this will take about 2 minutes at medium-low speed in a stand mixer.
Drop the cookie dough by teaspoonfuls onto the prepared baking sheet (a teaspoon cookie scoop works well here), leaving 1 inch between them, these cookies won't spread much when they bake.
Use a fork to flatten each cookie to about 1/4 inch thick, making a cross-hatch design.
Bake the cookies for 8 to 12 minutes, until just browned on the bottom. Allow the cookies to cool completely on the baking sheet.