Gluten-Free Chocolate Zucchini Waffles recipe
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Ingredients
- 1 ⅓ cups brown rice flour ⅔ cup sorghum flour ¼ cup dark cocoa powder 2 teaspoons baking powder 1 teaspoon ground cinnamon 2 cups shredded zucchini 1 cup soy milk 2 eggs, beaten ½ cup water ¼ cup vegetable oil ¼ cup honey cooking spray
Nutrition Info
- 161.8 caloriescarbohydrate: 24.4 gcholesterol: 28.6 mgfat: 6 gfiber: 2.2 gprotein: 4 gsaturatedFat: 1.2 gservingSize: -sodium: 98.1 mgsugar: 6.6 gtransFat: : -unsaturatedFat: : -
Directions Gluten-Free Chocolate Zucchini Waffles
Directions
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Preheat waffle iron according to manufacturer instructions.
Stir brown rice flour, sorghum flour, dark cocoa powder, baking powder, and cinnamon together in a bowl.
Whisk zucchini, soy milk, eggs, water, oil, and honey together in a separate bowl, add flour mixture and whisk together until evenly moistened.
Prepare the surfaces of the waffle iron with cooking spray. Ladle 1 cup of the batter into the waffle iron, close lid, and cook until you have a crispy brown waffle, about 5 minutes. Repeat, applying more cooking spray between waffles, until all batter is used.