Gluten-Free Chocolate Mocha Mug Cake recipe

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Ingredients

4 ounces dark chocolate chips
1 tablespoon coconut oil
2 tablespoons water
1 tablespoon blanched almond flour
1 tablespoon coconut flour
1 pinch baking soda
1 egg
1 tablespoon brewed espresso

Nutrition Info

793.1 calories
carbohydrate: 83.7 g
cholesterol: 163.7 mg
fat: 52.2 g
fiber: 5.3 g
protein: 14 g
saturatedFat: 31 g
servingSize: -
sodium: 367.7 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine chocolate chips and coconut oil in a microwave-safe mug, heat in the microwave until melted, about 30 seconds.

  2. Whisk water, almond flour, coconut flour, and baking soda into the chocolate mixture until well combined. Add egg and brewed espresso, whisk until smooth.

  3. Heat in the microwave until cake is cooked through, about 90 seconds. Let cool before serving, about 2 minutes.

Recipe Yield

1 mug cake

Recipe Note

In need of a rich and decadent dessert minus the carbs? This quick and easy gluten-free chocolate mug cake is so rich, and it's made in the microwave in just 90 seconds!

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