Gluten-Free Chocolate Chip Hemp Seed Cookies recipe
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Ingredients
- 1 ¼ cups sorghum flour 1 cup white rice flour 1 teaspoon baking soda 1 teaspoon xanthan gum ½ teaspoon salt 1 cup unsalted butter, softened ¾ cup white sugar ¾ cup brown sugar 2 eggs 2 teaspoons vanilla extract 2 cups milk chocolate chips 1 cup hemp seed hearts
Nutrition Info
- 143.6 caloriescarbohydrate: 16.5 gcholesterol: 20.3 mgfat: 7.9 gfiber: 0.7 gprotein: 2.5 gsaturatedFat: 4 gservingSize: -sodium: 69 mgsugar: 10.2 gtransFat: : -unsaturatedFat: : -
Directions Gluten-Free Chocolate Chip Hemp Seed Cookies
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
Combine sorghum flour, rice flour, baking soda, xanthan gum, and salt together in a large bowl.
Beat butter, white sugar, and brown sugar together in a large bowl with an electric mixer until light and fluffy, about 2 minutes. Beat eggs one at a time into the butter mixture, add vanilla extract. Pour butter mixture over flour mixture. Beat together until combined, about 2 minutes. Fold chocolate chips and hemp seeds into the cookie dough.
Place cookie dough in the refrigerator to firm up, at least 20 minutes.
Drop heaping tablespoons of dough 2 inches apart on baking sheets, press down with the back of the spoon to flatten slightly.
Bake in the preheated oven until cookie edges are lightly golden, 8 to 11 minutes. Remove from the oven and let cool before taking off the parchment paper, about 10 minutes. Cool baking sheet before re-using for another batch.