Gluten-Free Chocolate Chip Cookies Recipe recipe
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Ingredients
- 2 ½ cups almond flour ½ teaspoon baking soda ½ teaspoon sea salt ½ cup grapeseed oil ½ cup agave nectar 1 tablespoon vanilla extract ½ cup chocolate chips (such as Dagoba® Chocodrops)
Nutrition Info
- 78.5 caloriescarbohydrate: 7.6 gcholesterol: : -fat: 5.6 gfiber: 0.5 gprotein: 0.1 gsaturatedFat: 1.1 gservingSize: -sodium: 63.3 mgsugar: 7 gtransFat: : -unsaturatedFat: : -
Directions Gluten-Free Chocolate Chip Cookies Recipe
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Whisk almond flour, baking soda, and salt together in a bowl. Stir grapeseed oil, agave nectar, and vanilla extract together in a separate bowl. Mix oil mixture into almond flour mixture until dough is just combined. Fold chocolate chips into batter.
Form dough into 1/2-inch balls and press onto the prepared baking sheet.
Bake in the preheated oven until edges are lightly browned, 7 to 10 minutes.