Gluten-Free Chocolate Chip Cookie Waffles recipe
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Ingredients
- 2 cups almond milk ½ cup vanilla Greek-style yogurt ¼ cup melted butter 2 teaspoons vanilla extract 1 ¾ cups gluten-free flour blend 1 cup gluten-free chocolate chips ¼ cup gluten-free oat flour 3 tablespoons white sugar 1 ½ teaspoons baking powder ¼ teaspoon salt
Nutrition Info
- 493.2 caloriescarbohydrate: 71.4 gcholesterol: 26.3 mgfat: 23.1 gfiber: 7.6 gprotein: 8.5 gsaturatedFat: 12.4 gservingSize: -sodium: 400.7 mgsugar: 31.2 gtransFat: : -unsaturatedFat: : -
Directions Gluten-Free Chocolate Chip Cookie Waffles
Directions
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Preheat a waffle iron according to manufacturer's instructions.
Whisk milk, yogurt, butter, and vanilla extract together in a bowl.
Mix gluten-free flour, chocolate chips, oat flour, sugar, baking powder, and salt together in a bowl. Stir milk mixture into the flour mixture until well incorporated. Let batter stand, about 10 minutes.
Pour 1/2 cup of batter onto the preheated iron and bake until crisp and golden, according to manufacturer's instructions, about 3 minutes. Transfer to a wire rack to cool. Repeat with remaining batter.