Gluten-Free Chocolate Almond Joy® Bars recipe
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Ingredients
- ¾ cup coconut sugar ¾ cup coconut milk 4 eggs 2 teaspoons almond extract ½ cup blanched almond flour ½ cup coconut flour ½ teaspoon baking soda ¼ teaspoon sea salt ¾ cup semi-sweet chocolate chips, divided ½ cup unsweetened shredded coconut, divided
Nutrition Info
- 218.7 caloriescarbohydrate: 22.6 gcholesterol: 82.7 mgfat: 13.8 gfiber: 1.9 gprotein: 4.1 gsaturatedFat: 9.7 gservingSize: -sodium: 159.2 mgsugar: 19.9 gtransFat: : -unsaturatedFat: : -
Directions Gluten-Free Chocolate Almond Joy® Bars
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Whisk coconut sugar, coconut milk, eggs, and almond extract together in a bowl. Combine almond flour, coconut flour, baking soda, and sea salt together in a separate bowl, beat into coconut milk mixture using an electric mixer on medium speed until batter is moist. Mix 1/2 cup chocolate chips and 1/4 cup shredded coconut into batter. Pour batter into a 9-inch square baking dish. Top batter with remaining chocolate chips and shredded coconut.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 minutes.