Gluten-Free Chickpea-Flour Chocolate Chunk Cookies with Peanut Butter and Oats recipe
All Recipes Dessert Recipes Cookies Chocolate Chip Cookie Recipes
Ingredients
- ¾ cup butter, softened 1 cup packed brown sugar 1 egg ⅓ cup peanut butter 1 teaspoon vanilla extract, or more to taste 2 cups chickpea flour 2 tablespoons cornstarch 1 teaspoon baking powder ½ teaspoon salt 1 ½ cups chopped chocolate ½ cup rolled oats ¼ cup chopped mixed nuts, or to taste
Nutrition Info
- 172.2 caloriescarbohydrate: 18.5 gcholesterol: 21.4 mgfat: 10.1 gfiber: 0.8 gprotein: 3.2 gsaturatedFat: 5 gservingSize: -sodium: 127.2 mgsugar: 12.7 gtransFat: : -unsaturatedFat: : -
Directions Gluten-Free Chickpea-Flour Chocolate Chunk Cookies with Peanut Butter and Oats
Directions
-
Preheat oven to 350 degrees F (175 degrees C). Generously grease 2 baking sheets.
Beat butter, brown sugar, egg, peanut butter, and vanilla extract together in a bowl until smooth. Mix chickpea flour, cornstarch, baking powder, and salt in a separate bowl, add to butter mixture and mix thoroughly into a cookie dough. Fold chocolate, oats, and nuts into the dough.
Chill dough in refrigerator for at least 15 minutes.
Roll cookie dough into heaping tablespoon-sized balls and arrange on the prepared baking sheets.
Bake in preheated oven until golden brown, 10 to 13 minutes. Let cookies cool on baking rack for 2 to 3 minutes before removing to a wire rack to cool completely.