Gluten-Free Chickpea-Flour Chocolate Chunk Cookies with Peanut Butter and Oats recipe
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Ingredients
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¾ cup butter, softened
1 cup packed brown sugar
1 egg
⅓ cup peanut butter
1 teaspoon vanilla extract, or more to taste
2 cups chickpea flour
2 tablespoons cornstarch
1 teaspoon baking powder
½ teaspoon salt
1 ½ cups chopped chocolate
½ cup rolled oats
¼ cup chopped mixed nuts, or to taste
Nutrition Info
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172.2 calories
carbohydrate: 18.5 g
cholesterol: 21.4 mg
fat: 10.1 g
fiber: 0.8 g
protein: 3.2 g
saturatedFat: 5 g
servingSize: -
sodium: 127.2 mg
sugar: 12.7 g
transFat: : -
unsaturatedFat: : -
Directions Gluten-Free Chickpea-Flour Chocolate Chunk Cookies with Peanut Butter and Oats
Directions
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Preheat oven to 350 degrees F (175 degrees C). Generously grease 2 baking sheets.
Beat butter, brown sugar, egg, peanut butter, and vanilla extract together in a bowl until smooth. Mix chickpea flour, cornstarch, baking powder, and salt in a separate bowl, add to butter mixture and mix thoroughly into a cookie dough. Fold chocolate, oats, and nuts into the dough.
Chill dough in refrigerator for at least 15 minutes.
Roll cookie dough into heaping tablespoon-sized balls and arrange on the prepared baking sheets.
Bake in preheated oven until golden brown, 10 to 13 minutes. Let cookies cool on baking rack for 2 to 3 minutes before removing to a wire rack to cool completely.