Gluten-Free Cheese Crackers recipe
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Ingredients
- 4 ½ cups shredded Cheddar-Monterey Jack cheese blend 1 cup butter, cut into small pieces 1 ½ cups garbanzo bean flour 1 teaspoon smoked paprika, or more to taste kosher salt to taste
Nutrition Info
- 164.3 caloriescarbohydrate: 4.2 gcholesterol: 39.1 mgfat: 14.1 gfiber: 0.2 gprotein: 5.8 gsaturatedFat: 9.4 gservingSize: -sodium: 198.7 mgsugar: 0.6 gtransFat: : -unsaturatedFat: : -
Directions Gluten-Free Cheese Crackers
Directions
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Preheat oven to 375 degrees F (190 degrees C).
Put Cheddar-Monterey Jack cheese in a bowl, add butter. Cover bowl and let sit until warmed to room temperature.
Combine flour and paprika together in a separate bowl.
Mix cheese and butter together using your hands. Slowly add flour mixture to cheese-butter mixture until dough holds together in a ball. Roll dough onto a work surface, about 1/8-inch thick. Cut dough into cracker shapes using cookie cutters or a knife, sprinkle salt over dough. Arrange dough pieces on a baking sheet.
Bake in the preheated oven until crackers are crisp, 15 to 18 minutes.